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Introduction to Los Angeles's Italian Culinary Scene
Los Angeles, known for its diverse culinary landscape, boasts an impressive array of Italian restaurants that cater to a wide range of tastes and preferences. From traditional pasta dishes to innovative modern creations, these eateries have become staples in the city's dining scene. Here, we delve into the top 10 Italian restaurants in Los Angeles, highlighting their unique offerings and what makes them stand out.
Osteria Mozza: A Hancock Park Icon
Since its opening in 2007, Osteria Mozza has become a landmark in Hancock Park. Founded by Nancy Silverton, this restaurant is part of a multiplex that includes a pizzeria and a steakhouse. The fine-dining section, Osteria, is renowned for its handcrafted mozzarella and an extensive wine list. The menu features delicate pastas, antipasti to share, and a variety of desserts, including the chef's famous gelato and sorbet.
Angelini Osteria: A Beverly Boulevard Paragon
Located on Beverly Boulevard, Angelini Osteria has been a favorite for over 20 years. Gino Angelini's sophisticated dishes include silky vitello tonnato, lamb chops over arugula, and a purist's tiramisu. The restaurant is also known for its impeccable lasagna verde and agnolotti filled with braised veal shank in a Parmigiano-Reggiano sauce. Angelini Osteria has recently expanded with a second location in the Palisades.
Chi Spacca: Mastering Meat Cookery
Chi Spacca, part of the Osteria Mozza complex, is a steakhouse that excels in meat cookery. The menu features massive, ever-excellent steaks, as well as a pork loin roasted in milk and covered with fennel pollen. On Mondays and Tuesdays, customers can enjoy burgers and variations of Nancy Silverton's famous grilled cheese sandwich at the chef's counter.
Antico Nuovo: Bold and Distinctive Pastas
Opened in 2019, Antico Nuovo has quickly gained a reputation among fine-dining Italian restaurants in Los Angeles. The restaurant is known for its bold and distinctive pasta dishes, such as spinach and tomato cannelloni, and a massive tomahawk steak in Marsala jus. The seasonal ice creams and pistachio and chocolate cannolis are also highly praised.
Funke: Precision in Pasta and Pastry
Funke, located in its namesake neighborhood, is renowned for its meticulously prepared pasta forms. The menu includes ridged agnolotti with green chard filling, light and fine tagliatelle, and rasccatieddi di miscchieddu made with semolina and fava bean flours. Shannon Swindle, one of L.A.'s finest pastry chefs, ensures that the pastries and ice creams are spectacular.
Bestia: A Celebration of Italian Flavors
Bestia, another standout in the city's Italian dining scene, offers a diverse menu that celebrates Italian flavors. From its exquisite pasta dishes to its roasted meats, Bestia is a place where every meal is a culinary journey.
Felix Trattoria: Classic Italian Cuisine
Felix Trattoria, known for its classic Italian cuisine, provides a cozy and inviting atmosphere. The menu features a range of traditional dishes, including pasta, seafood, and meat options, all prepared with fresh and seasonal ingredients.
Crossroads Kitchen and Other Notable Mentions
Crossroads Kitchen, while not exclusively Italian, offers some Italian-inspired dishes in a vegan-friendly environment. Other notable mentions include Raffaello Ristorante, Maccheroni Republic, and several restaurants near The Farmers Market, such as Dan Tana's and Madeo Restaurant.
Exploring the Rich Culinary Heritage
Los Angeles's Italian restaurants are more than just places to eat; they are gateways to a rich culinary heritage. Each restaurant offers a unique perspective on Italian cuisine, from traditional recipes to modern innovations. Whether you are a long-time resident or a visitor, exploring these top 10 Italian restaurants is a must for anyone who appreciates fine dining and the art of Italian cooking.